Application

Restaurant & Catering / Bar

There are many types of ice: block ice, crushed ice, flake ice, and granular ice.

Aquatic product processing

Diazo reactions, coupling reactions and condensation reactions commonly seen in chemical and dye processing are typical exothermic reactions, and the reaction heat should be removed in time.

Ice Business

Fresh vegetables and fruits need ice or frozen water to maintain quality.

Vegetable and Fruit Application

Reducing the temperature of poultry as soon as possible through initial processing can delay microbial growth and reduce spoilage.

Meat and Poultry Processing

Freshly caught, processed fish and shellfish products need to be preserved on ice.

Medical

Hotels, supermarkets, beverage service chains, schools, airlines, healthcare and other industries need specific food ice solutions.

Concrete Cooling

Reducing the temperature of poultry as soon as possible through initial processing can delay microbial growth and reduce spoilage.