Meat and Poultry Processing

Industry knowledge introduction:

In the meat and poultry processing industry, the application of ice is crucial, which not only maintains the freshness and safety of the products, but also improves processing efficiency. In order to maintain the quality of meat and poultry products during processing, internal poultry products need to be cooled at various stages of processing. Some production processes use chilled water, while others require ice to cool them faster.
Processing requirements: Lowering the temperature of poultry as quickly as possible through initial processing can delay microbial growth and reduce spoilage. Both can extend shelf life and freshness. This goal can be achieved with chilled water and ice.

Refrigeration solutions recommended by Hengyatu, as China’s leading cold room manufacturer and China’s leading ice machine supplier, provide flake ice machines, block ice machines and cold room insulation solutions for food, vegetables, chemicals, laboratory cooling and packaging cooling.