Restaurant & Catering / Bar

Industry knowledge introduction:

Hotels, supermarkets, beverage service chains, schools, airlines, healthcare and other industries all require specific food ice solutions. In these different scenarios, various ice cubes with different shapes and similar functions, such as tube ice, cube ice, ball ice, diamond ice and nugget ice, are used as beverage additives or direct food.

In the same situation, different types of ice may be required due to different usage requirements. For example, in hotels, square ice or tube ice is used for carbonated drinks and juice drinks, and ball ice or diamond ice is used for whiskey, vodka and other spirits to add a soft taste.

In the past, many places where ice was needed used small ice machines to produce ice. But the health and safety of food ice, the damage and maintenance of equipment, and even the high water and electricity consumption in use, all made the operators very annoyed. Maybe it’s just that the clerk forgot to wash his hands, or the small ice maker did not replace the water filter in time, which may cause health accidents of edible ice and bring immeasurable huge losses to the brand.

Now, more and more operators will transform the ice supply from decentralized to intensive, replace small ice machines with high operating costs and high maintenance costs with large ice machines that save water and electricity, and unify and standardize management, which can not only ensure the health and safety of food ice, but also reduce operating costs. Investors see business opportunities and also invest in edible ice factories.

Refrigeration solutions recommended by Hengyatu
Ice tube ice machines and cube ice machines can produce this edible ice to meet customer needs.